Marich (Piper Nigrum)

In Sanskrit, “tri” means three and “katu” means herbs, and “chruana” means powder. It is a combination of three Ayurvedic herbs namely Sunthi (dry ginger), Marchi (black pepper) and Pippali (long pepper)It is a natural stimulant and is good for Digestive disorders, Joint pain, Skin diseases, liver, pancreas curing like high cholesterol, obesity, infection, gastric problems, and many more
Studies have shown this herb to have the following actions:-

Analgesic and anti-inflammatory: Piperine possesses inhibition of prostaglandin release mediated anti-inflammatory properties that helps to relive joint and muscular pain.

Anti-asthmatic and immunomodulator: Piperine decreases the infiltration of eosinophils and reduced airway hyperresponsiveness by suppressing T cell activity and Th2 cytokine production

Antioxidant: With high content of phenolic and flavonoid compound piperine scavenges and neutralises free radicals and protects body cells

Digestive: Piperine increases the production of the saliva, activate salivary amylase, and promote pancreatic secretion for healthy digestion.

Anti-acne: Piper nigrum as a powerful natural antimicrobial agent helps to control the proliferation of Propionibacterium acnes (bacteria) and helps to reduce the frequency of acne exacerbation.